28 Ways to Make Gluten-free Great with McCormick

Posted by ReganJonesRD on
October 31, 2014
Featured in: Featured Sponsors, Blog

 

{Disclosure: The following post is a part of a paid promotion between The Healthy Aperture Blogger Network and McCormick & Co. Opinions expressed are my own. -Regan}


Earlier this month we introduced you and readers throughout the Healthy Aperture Blogger Network to...

Read More »

My Almond Orchard Tour (and 5 Favorite Ways to Bake with Almond Flour)

Posted by ReganJonesRD on
October 29, 2014
Featured in: Ingredient Spotlight, Blog

[Disclosure: I attended the almond orchard tour mentioned in this post courtesy of the Almond Board of California. I was not compensated for my time, nor was I asked to write this post. Opinions expressed are my own.]

I mentioned yesterday that I recently...

Read More »

Is Fat “Back” (and a Recipe for Spicy Sweet Potato-Almond Soup)

Posted by ReganJonesRD on
October 28, 2014
Featured in: Ingredient Spotlight, Blog

[Disclosure: I was invited to attend the breakfast and orchard tour referenced in this post as a guest of the Almond Board of California. I was not compensated for my time to attend, nor to write this post. Opinions expressed are my own.]

I love it when...

Read More »

[Trend Spotlight] Pumpkin Mania

Posted by janethelm on
October 27, 2014
Featured in: Trend Spotlight

by Janet Helm, MS, RD

 

It's no surprise that pumpkins are popular in October. But something extraordinary happened this year. We've seen an explosion of pumpkin products hit the market. Do we have Starbucks to thank for the pumpkin boom? asks CNN Money  Of course, there's...

Read More »