[Athlete Eats] Baked Coconut Chicken

Posted by LoveandZest on
July 25, 2014
Featured in: Athlete Eats

by Kristina LaRue, RD, CSSD

I’ve been on a make ahead meals kick. Now, I’m not talking about grilling a pound of chicken or salmon and then reheating it for the rest of the week, but full on meal prep in which you prepare the meals in advance and then cook it when you’re ready...

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{Kids In The Kitchen} It’s Worth The Mess

Posted by robinsbite on
July 24, 2014
Featured in: Kids in the Kitchen

By, Robin Plotkin, RD
Photo Credit: Bret Redman

There’s a big pile of dishes waiting for me in the kitchen.  It was spaghetti night.

It’s. A. Mess.  I’m procrastinating by watching Jimmy Fallon.

My husband is currently shooting me dirty looks as if to say “Well??? When are...

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[The Recipe ReDux] Cherry-LemonShine Shooters

Posted by ReganJonesRD on
July 22, 2014
Featured in: The Recipe ReDux


If you believe the stories my mom tells, my great grandmother was a bootlegger.

Well, actually I guess typically a bootlegger was someone who transported illegal spirits (read: moonshine and the likes, not ghosts a la New Orleans style) from producer to...

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[Make Ahead Meals] Korean Jellyfish Salad

Posted by mjandhungryman on
July 21, 2014
Featured in: Make Ahead Meals


If you’ve been following me on and/or , you know that I’ve been vacationing here in Korea for about a month now. If not, hope you’ll check out for footage of delicious and perhaps exotic food and the country’s beautiful scenery.


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