[Make Ahead Meals] Hatch Chile Southwestern Quinoa Salad

Posted by mjandhungryman on
September 16, 2014
Featured in: Make Ahead Meals


By the time you read this, I will have just returned home from spending an unforgettable weekend in Vermont for the inaugural . Something tells me I’ll be going through withdrawal for days to come and will be in desperate need of some...

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No-Bake PBandJ Thumbprint Cookies with NaturallySweet California Raisins

Posted by ReganJonesRD on
September 15, 2014

The classic peanut butter and jelly combo, flipped inside out makes a nutrient- and fiber-rich no bake cookie. Made with nuts and raisins, and topped it with “jellied” mashed raspberries and peanut butter, it’s a taste that goes well-beyond kid-friendly, into honest to goodness...

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[Global Garden] Single-Serving Pumpkin Cinnamon Rolls

Posted by immaeatthat on
September 10, 2014
Featured in: Global Garden


It’s pumpkin time again ("insert pumpkin emoji here”)!!

I really want to incorporate more savory pumpkin things into my life this fall.  It’s not gonna be all pumpkin muffins, pumpkin scones and pumpkin pancakes for me.  No, this year I’m going to branch...

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[Gluten-Free Kitchen] Pickled Shrimp

Posted by kumquat on
September 05, 2014
Featured in: Gluten Free Kitchen


Shrimp is decidedly one of my favorite go-to proteins. It is one of the few that are super easy to cook up from frozen, thaws quickly if needed, and is incredibly versatile, whether fresh or frozen. We love it doused in butter and fresh herbs on a...

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