[Guest Post] Nutella Coffee Cake

Posted by katenealecooper on
August 27, 2014
Featured in: Guest Posts

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Hi, I’m Becky, writer, photographer, and recipe tester at A Calculated Whisk. I love to use real food ingredients to create surprisingly delicious gluten-free and Paleo meals and desserts. I’m so excited to be sharing this grain-free Nutella Coffee Cake here...

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[The Recipe ReDux] (Gluten-free) Chewy Chocolate-Pecan Apple Bars

Posted by ReganJonesRD on
August 22, 2014
Featured in: The Recipe ReDux

One of the upsides to being a work at home mom is that I’m here in the afternoons when my kids get home from school.

One of the downsides to being a work at home mom is that I’m here in the afternoons when my kids get home from school…

…and they’re...

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[Make Ahed Meals] Ratatouille with Poached Eggs

Posted by mjandhungryman on
August 18, 2014
Featured in: Make Ahead Meals

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If you read my , you know that I spent the month of July overseas in Korea visiting family and friends. A HUGE part of vacationing, especially outside of the country, is experiencing and trying foods that you wouldn’t normally encounter on a daily...

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[Global Garden]: Roasted Cherry Polenta Pizza

Posted by immaeatthat on
August 15, 2014
Featured in: Global Garden

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Quick story before we talk about all things pizza. 

I’ve wanted to go berry picking all summer.  But then I go to the grocery store and there are 2 pounds of blueberries for $2.99.  $2.99!!!!  So I grab up the carton of blueberries feeling like I'm stealing...

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