[Guest Post] How to Poach an Egg: Poached Eggs Over Roasted Asparagus

Posted by katenealecooper on
April 22, 2014
Featured in: Guest Posts, Blog

Sharon Rhodes blogs at the thehonoursystem.com and lives in Southern Ontario, Canada (that’s why you’ll see a “u” in colour, flavour, etc.)


If you look at the calendar, spring has officially sprung. Sadly, the weather in my neck of the woods is not...

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[The Recipe ReDux] (High Protein) Tart Cherry Nutty Mug Cake

Posted by ReganJonesRD on
April 21, 2014
Featured in: The Recipe ReDux

With Mother's Day just around the corner, this month's Recipe ReDux seemed like the perfect opportunity to pull out some of those treasured kitchen items many of us have received from our moms and grandmoms. My Kitchen Aid mixer is aging now, having been...

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[Morning Meals] Strawberry-Cabernet Jam

Posted by ReganJonesRD on
April 21, 2014
Featured in: Morning Meals

I saw something last week that made my heart flutter. (Okay, so I saw two things. One was THAT picture of Zac Efron. Um, hello??? Who's with me on that one?) 

But the other -- more relevant to the topic at hand -- was the site of our local strawberry farm...

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[Gluten-Free Kitchen] Hot Cross Buns

Posted by kumquat on
April 18, 2014
Featured in: Gluten Free Kitchen

by

 

One of my first forays into gluten-free yeast bread baking was fueled by my desire to celebrate Easter the same way I remembered celebrating as a young girl. Which is truly fitting considering the first thing I remember making in my mom's bread...

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